Skillet Gnocchi with Brussels Sprouts

Skillet Gnocchi with Brussels Sprouts is an easy, one pan meal that’s ready in 30 minutes. With just a handful of simple ingredients, this hearty meal is perfect for busy weeknights! Gnocchi with Brussels sprouts and bacon is just that…. loaded with flavor. The gnocchi and bacon are pan-seared, which gives the sautéed Brussels sprouts a crisp texture. And with a hint of seasonings and lemon zest, this easy skillet gnocchi is oh-so delicious. Trust me, even those Brussels sprouts haters will enjoy this pan fried gnocchi. After all, Brussels sprouts with bacon is a magical thing. And did I mention this one pan gnocchi recipe is ready in just 30 minutes? Easy, breezy, and perfect for when you’re short on time.

Ingredients:
4 strips bacon
1 pound Brussels sprouts, quartered or halved
1 large shallot, peeled and sliced
1 tablespoon olive oil
Zest of one lemon
Salt and pepper, to taste
1 package (16 ounce) potato gnocchi
5 tablespoons butter, cut into 5 pieces
Grated Parmesan cheese, for topping

Instructions:
Cook the bacon in a large skillet over medium heat until just barely crispy. Remove from skillet and drain on a paper towel. Do not drain the oil from the skillet. Place the cut Brussels sprouts cut side down in skillet. Allow to cook undisturbed until golden brown on cut side, about 3 to 5 minutes. Add sliced shallot to the skillet. Add one tablespoon of olive oil if not enough bacon grease remains. Sprinkle with half the lemon zest and salt and pepper to taste. Stir and continue cooking for 2 more minutes, until sprouts are soft on inside and crispy on the outside. Remove sprouts and shallots to a dish. Melt 2 tablespoons of butter in skillet and add the gnocchi in a single, even layer. Cover and cook until golden on one side, about 3 to 4 minutes. Remove cover, and add remaining 3 tablespoons butter to the skillet and salt and pepper. Stir and continue cooking for 2 more minutes. Add the Brussels sprouts mixture back to the skillet. Stir until warmed through, about 2 minutes. Crumble and sprinkle the bacon into the skillet. Sprinkle the remaining lemon zest over the mixture. Stir to incorporate. Sprinkle grated cheese over top.

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