One Pot Sausage Gnocchi

Made with just 4 ingredients in less than 30 minutes, this One Pot Sausage Gnocchi is a simple, yet filling and tasty dish that the whole family will enjoy! If you love Italian food and like to cook quick, no fuss, tasty meals, you’ve come to the right place. This One Pot Sausage Gnocchi is so easy to make, it requires just a few ingredients, a little bit of time and a lot of hungry people. Are you ready to try it?

Ingredients:
1 lb potato gnocchi (homemade or store bought)
1 lb sweet Italian sausage meat
12 oz your favorite marinara sauce
⅓ cup good quality feta cheese crumbles
chopped parsley to garnish

Instructions:
In a medium pot, bring water to boil. Add the gnocchi and cook according to the package instructions. Drain, rinse well with cold water and set aside.
Form a small, bite-sized meatballs from the sweet Italian sausage. Place them in a large, non-stick skillet and cook for about 5 minutes on medium heat, shaking the skillet occasionally to turn the meatballs.
Cook for about 5 minutes on medium heat, shaking the skillet occasionally to turn the meatballs.
Add marinara sauce and cook for another 2-3 minutes.
Sprinkle feta cheese on top and garnish with parsley. Serve immediately.

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