Crockpot Parmesan Garlic Chicken Pasta

Craving pasta? You have to try this Crockpot Garlic Parmesan Chicken Pasta recipe made popular. Tender chicken, cream cheese, and the flavorful Parmesan Garlic Wing Sauce combine to create an irresistibly creamy sauce that pairs perfectly with rotini noodles. It’s super easy to make, and the entire family will love it! If you’re looking for an easy dump-and-go crockpot meal to add to your menu rotation, make it this slow cooker parmesan garlic chicken pasta. It’s a hearty meal that the whole family will love and is ideal for busy weeknights. With just 6 simple ingredients (plus an optional garnish), this pasta dish comes together effortlessly. The star of the show is a bottle of Parmesan Garlic Sauce, which you can find at many grocery stores. Dress it up with cream cheese, milk, and lots of fresh parmesan to create the creamiest, most delicious sauce that’s perfect over pasta. Cheese and garlic are a match made in flavor heaven.

Ingredients:
1 pound boneless skinless chicken breasts
12 ounces Parmesan Garlic wing sauce
1 cup whole milk or heavy cream
8 ounces cream cheese cut into blocks
4 ounces parmesan cheese shaved or shredded
16 ounces rotini or pasta of your choice
fresh parsley optional garnish

Instructions:
Place the chicken breasts in the bottom of your slow cooker.
Pour the bottle of parmesan garlic sauce over the chicken.
Fill the sauce bottle with milk and shake to get out any remaining sauce. Pour into the slow cooker.
Add the cream cheese on top of the chicken.
Cook on high for 3-4 hours or low for 4-6 hours, until the chicken is cooked through and shreds easily.
Shred the chicken using two forks. Stir the shredded chicken and parmesan cheese into the sauce.
Cook pasta al dente according to the instructions on the box. Add drained pasta to the slow cooker and stir to combine.
Garnish with additional parmesan cheese and parsley if desired.

Notes:
Try adding some frozen broccoli to your slow cooker an hour before serving.

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