Pancake Donuts
| Prep time: | 10 minutes |
| Cook time: | 15 minutes |
| Total time: | 25 minutes |
| Servings: | 12-24 (as many as you like) |
| Cuisine: | Breakfast, Desserts, Snacks |
These Pancake Donuts couldn’t be more simple. Made from a pancake mix, you’ll be loving breakfast time bright and early with this kid-friendly genius breakfast idea! While we do consider donuts to be a bit of a “treat” in our house, we also tend to make them from time to time pretty frequently for weekend breakfast as well. What we love about these simple pancake donuts is that all it takes is a simple mix and a short amount of time to have piping hot donuts that are ready to eat. We’ve made pancake muffins before and this is the same concept, except in donut form!
Ingredients:
Pancake Mix (Ours called for water, but we substitute milk, to make it more nutritious)
Blueberries
Strawberries, Diced
Chocolate Chips, Sprinkles, etc
Nonstick cooking spray
Instructions:
Preheat your oven to 375 degrees. Prepare your pancake mix according to the directions. As noted above in the ingredients, ours called for water, but we used whole milk. Low-fat is fine too. Spray your donut pan lightly with nonstick spray. Add a heaping ¼ cups of batter onto each donut cavity. Wipe off the middle of the donut cavity as batters will seep across as you pour.
Bake for 15-18 minutes until tops spring back lightly. Cool for approximately 10 minutes in pan then remove.
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