Curried Rice

This quick and easy curried rice recipe is huge on curry flavor, done in under 30 minutes, the perfect spicy and comforting side dish or main dish. Are you looking for a quick and easy go-to recipe that can be served up as either a side dish or a main? This is the recipe you’ve been looking for.We’re cooking up easy Curried Rice, and you’re going to love it.Curried rice is a comforting dish that you can whip together with your pantry staples at a moment’s notice. Just grab the rice from the pantry, a few vegetables and seasonings and you’re good to go. It’s an ideal side dish recipe that goes with just about anything, and it’s nice and spicy for the spicy food lover in you. No more boring white rice!

Ingredients:
1 tablespoon vegetable oil
1 medium onion, chopped
1 red bell pepper chopped (use other hotter peppers if you’d like)
1 medium carrot, peeled and chopped
1 tablespoon ginger-garlic paste
1 tablespoon yellow curry powder
1 teaspoon ground coriander
1 teaspoon paprika
½ teaspoon cumin
½teaspoon turmeric
¼ teaspoon cardamom
Salt and pepper, to taste
1 cup long grain rice use basmati rice or Thai jasmine rice
2½ cups vegetable stock, or use chicken stock, or water
1 teaspoon garam masala, or more to taste
To Garnish. Red chili flakes, fresh chopped parsley, lemon.

Instructions:
Heat the oil in a large pan to medium heat.
Add the onion, peppers and carrots, and cook for 5 minutes to soften.
Add the ginger-garlic paste and seasonings (curry powder, coriander, paprika, cumin, turmeric, cardamom, salt and pepper). Stir and cook for 1 minute.
Add the rice and stock and stir. Cover and simmer for 15 minutes, or until the rice has absorbed the liquid and is tender to your preference. If the rice is not done enough, add a bit more water and stock and simmer longer.
Remove from heat and fluff with a fork. Sprinkle with garam masala, chili flakes, fresh chopped parsley, and serve.

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