Leftover Turkey Melts
| Prep time: | 5 minutes |
| Cook time: | 15 minutes |
| Total time: | 20 minutes |
| Servings: | 20 |
| Cuisine: | Snacks, Lunch, European Dinner |
These Leftover Turkey Melts are the easiest way to use up turkey leftovers! The perfect leftover turkey recipe to make because you probably have most of the ingredients, plus they’re super tasty! Children and adults enjoy these hot open-faced, melted sandwiches! And did you know this leftover turkey idea works great with leftover chicken or duck meat? You could even make these from canned tuna or chicken! So you can make these tasty melts any time of the year not only after your holiday turkey!
Ingredients for Leftover Turkey Melts:
1 long Baguette (or French Bread loaf)
2 cups shredded leftover turkey meat
2½ cups grated Colby blend cheese
1 cup Mayo
1 onion, diced
2 tomatoes, diced
Instructions for how to make Leftover Turkey Melts:
Preheat oven to 400°F. Slice baguette into about 20 slices, and arrange on baking sheet.
Mix together turkey meat, 2 cups cheese, mayo, onion and tomatoes. Spoon over slices and sprinkle with remaining cheese.
Bake 15 minutes or until toasted and hot.
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