Herbed Turkey Stroganoff

Everyone loves a recipe that can be made in one pot, and this turkey stroganoff recipe fits the bill! I love a classic stroganoff recipe and wanted to create a twist for leftover turkey (or even ground turkey)! Tender meat simmered in a seasoned sour cream sauce is perfect over egg noodles for a hearty meal. This quick dish saves time, energy, and kitchen cleanup! It’s a one-dish wonder that everyone loves. It’s such a versatile dish, perfect for mixing in favorite ingredients, leftover veggies or swapping out turkey for ground turkey or even chicken. It can be served over rice, potatoes, noodles, or even made on its own. Perfect for a quick autumn meal on a weeknight!

Ingredients:
1 small onion, finely diced
3 tablespoons butter, divided
8 ounces mushrooms, sliced
3 cloves garlic, minced
½ teaspoon chopped fresh rosemary, or ¼ teaspoon dried rosemary
¼ cup white wine
2 tablespoons all purpose flour
1 cup chicken broth, not low sodium
½ cup heavy whipping cream
½ teaspoon dry mustard powder
½ teaspoon fresh thyme leaves, or ¼ teaspoon dried thyme leaves
2 cups leftover turkey, or 1 pound cooked lean ground turkey
½ cup sour cream
chopped fresh parsley, for garnish
16 ounces egg noodles measured dry, or pasta, or potatoes, for serving

Instructions:
In a large skillet cook onion with 1 tablespoon butter until slightly softened, about 3-4 minutes.
Add mushrooms, garlic, and rosemary. Cook until the mushrooms are tender, about 5-7 minutes.
Add white wine and cook until almost evaporated, about 5 minutes. Remove mushroom mixture from the pan and place in a bowl.
Add remaining 2 tablespoons butter and flour to the same pan. Cook 1 minute.
Stir in chicken broth, and cream a bit at a time whisking after each addition, until smooth. Add dry mustard, thyme, the mushroom mixture with any juices and the turkey.
Simmer 5 minutes, or until heated through and bubbly.
Remove from the heat, and stir in sour cream.
Serve over egg noodles, and garnish with parsley

Notes:
Use any combination of fresh herbs in this recipe including thyme, rosemary, parsley, or sage.
If you do not have leftover turkey, leftover chicken or ground turkey will work in this recipe. Brown ground turkey in a pan until no pink remains and drain juices before adding to the recipe.
When adding the mushrooms back to the sauce, be sure to include the juices to add flavor!
Remove the sauce from the heat before adding sour cream. Sour cream can curdle if overheated.

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