Turkey & Vegetable Skillet

Turkey and Vegetable Skillet is an easy weeknight dinner that can be on the table in 30 minutes or less! This healthy one pan dinner is full of lean ground turkey, green beans, zucchini, summer squash and fire roasted tomatoes. Top it with flavorful smoked mozzarella for a meal everyone will love!

Ingredients:
1 tablespoon olive oil
1 pound lean ground turkey
½ cup diced onion
2 cloves of garlic, minced or grated
1½ teaspoons dried oregano
1 teaspoon dried basil
Kosher salt and fresh ground black pepper, to taste
1½ cups diced zucchini and/or summer squash
1 cup fresh green beans, ends trimmed, and cut into 1-2 inch pieces
14.5 ounce can fire roasted tomatoes
½ cup shredded smoked mozzarella cheese, or regular mozzarella cheese

Instructions:
Preheat oven to broil. In a large oven proof skillet over medium high heat, heat the olive oil. When the oil is hot add in the ground turkey and crumble it with a wooden spoon. Once the turkey is almost cooked through add in the onion, garlic, basil, oregano and season with salt and pepper. Cook for 1 minute and then add in the rest of the vegetables. Cook for another 4-5 minutes or until the vegetables have softened slightly. Top the turkey and vegetable mixture with the shredded cheese. Put the skillet in the oven and broil it just until the cheese is melted and golden brown.

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