Bloomin’ Grilled Apples
| Prep time: | 10 minutes |
| Cook time: | 15 minutes |
| Total time: | 25 minutes |
| Servings: | 4 (can make more as needed) |
| Cuisine: | Camping, Grilling |
We all know about the Outback’s famous Bloomin’ Onion, so we got inspired and turned the app into a dessert. The technique for cutting the apples only looks hard, you’ll have them on the grill in 10 minutes flat. Tasty and delicious, warm with a hint of spice!
Ingredients:
4 apples
2 Tbsp melted butter
1 Tbsp cinnamon-sugar
½ cup caramel, plus more for drizzling
½ cup chopped pecans, or raisins
Vanilla ice cream, for serving
Instructions:
Slice off the top ¼ of the apples and scoop out cores. Using a paring knife, make a deep cut around the center of the apple, about ½ inch from the bottom of the apple. Flip over apples and from the top going down, make narrow cuts all around, making sure to not cut through the bottom, stay about ½ inch up from the bottom. In a small bowl, stir together melted butter and cinnamon-sugar. Brush apples all over with mixture, then fill center with caramel and pecans. Wrap apples in foil, and grill until tender, about 15 minutes. Top with ice cream, and drizzle with more caramel.
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