Zucchini Mushroom Pasta

This delicious Zucchini Mushroom Pasta is a great 20-minute pasta dinner that requires just a few ingredients. Enjoy this hearty and simple dish with earthy mushrooms and a side of salad for a complete meal. Pasta recipes can be very easy to make if you know the right flavors and ingredients to combine for a delicious plate. This zucchini and mushroom pasta recipe takes the simplest ingredients known always to work. Take olive oil, parsley, cheese, and vegetables and you’re halfway through making a lip-smacking easy meal. Well, in this pasta dish, the stars are mushrooms and zucchini. I love Zucchini! They soak up all the delicious flavors in a dish. So every time you bite one, you get a burst of flavor in your mouth.

Ingredients:
7 oz. Tagliatelle Pasta
2 medium Zucchini, sliced
1 cup Baby Bella Mushrooms, sliced
½ Onion, sliced
4 tbsp. Pesto
¼ cup Parsley, chopped
1 tbsp. Olive Oil
1 tsp. Red Pepper Flakes
1 tbsp. Salt
1 tsp. Black Pepper
Parmesan Cheese (optional garnish)
2 Garlic Cloves

Instructions:
In a medium-sized pot, bring water to a boil over high heat. Next, add salt to the pasta. Make sure you cook the pasta according to the package directions or al dente.
When the pasta is half-cooked, heat a skillet over medium heat and add the olive oil. Start sautéing garlic, onions, mushrooms, and zucchini in the oil.
Stir occasionally while frying for three minutes.
Next, sprinkle in red chili flakes, black pepper, and a pinch of salt. Pesto and chopped parsley should be added. Then combine well.
With a tong, pull the cooked pasta into the sauce, stir everything together, and serve.
Serve mushroom zucchini pasta with some grated parmesan cheese.

Please follow & like us: