Foil Packs: Shrimp & Vegetables

Quick 15-minute garlic shrimp foil packs are packed full of flavor. This clean eating veggie-packed dish is loaded with nutrition and flavor! These shrimp foil packs are great for healthy eating. They’re flavorful, low-carb and can be customized to make it a complete meal. For the veggies, we used zucchini but just about any other veggie would work well. Asparagus, broccoli, bell peppers, and green beans are all great options. To make the foil packets, simply combine shrimp with favorite veggies in a large bowl. Add the garlic, olive oil, and spices and fold in aluminum foil!

Ingredients:
1 pound large shrimp, peeled and deveined
3-4 cups chopped zucchini, or your favorite vegetables
4 cloves garlic, minced
2 t minced cilantro, or parsley
3 T olive oil
1 t paprika
½ t parsley
Salt and Pepper to taste

Instructions:
Add all the ingredients to a large bowl. Mix to combine. Place four 18×12-inch pieces of heavy aluminum foil on counter. Place the shrimp and veggie mixture on the foil. Fold the foil over the shrimp to seal. Grill or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Serve with rice, bread or salad.

Notes – Substitute zucchini with broccoli, or add bell pepper, onion, mushrooms, asparagus, or green beans.

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