One Pot Skillet Lasagna

This Healthy One Pot Skillet Lasagna is made with lean ground beef, tomato sauce, seasonings, fat free cottage cheese, and part-skim mozzarella cheese. This one pot lasagna recipe is a perfect 30 minute meal for busy weeknights.

Ingredients:
1 lb. lean ground beef (you can also use ground turkey or chicken)
3 tsp. minced garlic
8 oz. dry farfalle pasta (bowtie) (white, gluten free, or whole wheat)
1 14.5oz. can diced tomatoes
8 oz. can tomato sauce
2 cups low sodium chicken broth or water
1½ tsp. dried oregano
1 Tbsp. dried onion flakes
¼ tsp. salt
¼ tsp. pepper
⅔ cup cottage cheese
1 cup mozzarella cheese
sprinkle of parmesan cheese (optional)

Instructions:
In a large skillet add extra virgin olive oil over medium-high heat. Add minced garlic and sauté for one minute.
Add lean ground beef, salt, pepper, dried oregano, and dried onion flakes. Cook until meat has browned and is cooked through.
Pour tomato sauce, diced tomatoes, chicken broth or water, and pasta noodles, and stir until well combined.
Cover with a lid and bring to a boil. Once it has been brought to a boil, reduce heat and simmer 14-15 minutes or until noodles are tender and cooked through.
Remove from heat and stir in fat free cottage cheese, and sprinkle part skim mozzarella cheese over top.
Cover for 1-2 minutes or until shredded cheese is melted. Sprinkle with fresh chopped basil if desired. Enjoy!

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