Sausage, Egg and Cheese Breakfast Bagels
| Prep time: | 10 minutes |
| Cook time: | 15 minutes |
| Total time: | 25 minutes |
| Servings: | 6 |
| Cuisine: | European |
Try these super quick and simple Sausage, Egg and Cheese Breakfast Bagels for a quick and delicious breakfast. I don’t know about you, but I like a hearty, protein-packed breakfast, which is why I’m excited to share this easy and delicious recipe with you guys today for Sausage, Egg and Cheese Breakfast Bagels. I toasted the bagels in the toaster oven, but I put instructions for using an oven in the recipe since that is what most people will use.
Ingredients:
3 Everything Bagels
6 eggs
½ lb ground breakfast sausage
½ cup shredded cheddar
½ cup shredded mozzarella
Instructions:
Preheat oven to 400. Cook sausage. Scramble eggs. Slice bagels open and lay on baking sheet. Sprinkle eggs and sausage on bagels. Sprinkle cheese on bagels. Bake for 10-15 minutes or until cheese is melted and slightly brown.
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