Eggs & Potatoes Breakfast Skillet

Delicious Eggs & Potatoes are made in the skillet and finished in the oven. This flavorful recipe is perfect any morning or special day.

Ingredients:
3 tbsp butter
1½ lb red potatoes chopped
¼ cup minced parsley, fresh
2-3 cloves garlic, minced
1 tsp garlic powder
1 tsp dried parsley
salt and fresh cracked pepper to taste
8 large eggs
¾ cup shredded extra-sharp cheddar cheese

Instructions:
Preheat oven to 400. In a 10-in. ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender. You should be able to just split the potatoes with a fork. Stir in parsley, garlic, garlic powder, salt and pepper. With the back of a spoon, make four wells in the potato mixture. Break two eggs, and pour into each well, within the potatoes. Bake 10-12 minutes and sprinkle with cheese. Bake and additional 1-2 minutes to melt cheese. (You can adjust the baking time a few minutes, to how done you like your eggs.) Serve right away, garnished with the fresh parsley, and ENJOY!

Variations:
– Adding meat to this breakfast skillet is a great way to add some protein and make it more hearty. We recommend add the cooked meat towards the end of cooking up the potatoes. Steak, Bacon and even Chorizo all work great in this recipe.
– Adding vegetables/spices is another great option. Add bell peppers, mushrooms, onion, spinach or your favs. You can also add spices like: basil, red pepper flakes, paprika or any other fresh herbs you love.

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