Breakfast Pigs In A Blanket
| Prep time: | 5 minutes |
| Cook time: | 15 minutes |
| Total time: | 20 minutes |
| Servings: | 8 pigs in a blanket |
| Cuisine: | American |
Flavorful sausage wrapped in a yummy blanket of cinnamon rolls and drizzled with sweet frosting. The easiest comfort food you’ll ever make for breakfast! These two ingredients come together like magic to make an amazing quick and easy breakfast for any occasion. Make them for your next brunch party or holiday gathering to impress your family and friends. They might just be the most delicious thing that ever comes out of your kitchen. They are AWESOME.
Ingredients:
1 (8 count) tube Pillsbury refrigerated cinnamon rolls (original icing)
8 frozen fully cooked sausage links (thawed)
syrup for serving (optional)
Instructions:
Preheat oven to 375° F and line a baking sheet with parchment paper.
Open up the tube of cinnamon rolls and set the icing aside for later.
Slightly smash the cinnamon rolls just large enough to create a small blanket for the thawed sausage links.
Place a piece of sausage on to of each cinnamon roll and wrap the dough around. Pinch closed with your fingers and place them SEAM SIDE DOWN on your prepared baking sheet.
Bake for 12-15 minutes or until the dough is cooked through and golden brown on the top. Allow to cool for a few minutes and then drizzle with the icing!
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