Jalapeno Popper Dip

This easy Jalapeno Popper Dip makes the perfect appetizer for bridal showers, baby showers, football games, tailgating, and game nights. Hot – but not too spicy – it’s a great party dip that anyone can make!

Ingredients:
2 (8 ounce packages) of cream cheese, softened
6-8 slices of bacon, cooked till crispy and crumbled (you can use the precooked bacon too)
1 cup mayonnaise (or sour cream, or Greek yogurt)
4-6 Jalapeno’s, chopped & seeds removed
1 cup cheddar cheese, shredded
1/2 cut mozzarella cheese, shredded
1/4 cup diced green onion

Topping:
1 cup crushed butter crackers
1/2 cup Parmesan cheese
1/4 cup of butter melted

Instructions:
Preheat oven to 350F. Spray 8×8 casserole dish and set aside. Blend cream cheese until smooth and creamy. Add to cream cheese mixture: bacon, mayo (or substitute), jalapeños, cheddar cheese, Mozzarella cheese & diced onion. Mix well. Transfer mixture to casserole dish. Spread evenly in dish. In a small bowl combine Ritz crackers, Parmesan cheese & butter. Sprinkle all over the top of the dip. Bake the dip for 20-30 minutes or until bubbly.

Notes:
Serve with Party Crackers or Chips as a dip, or spoon some on to each cracker and serve. If making this ahead of time, assemble dish and refrigerate. Cook 30 minutes prior to event and serve hot.

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