Creamy Grape Salad
| Prep time: | 15 minutes |
| Cook time: | 0 |
| Total time: | 15 minutes |
| Servings: | 12 |
| Cuisine: | European |
This creamy grape salad is my favorite little dessert to have for an afternoon treat. It also makes the perfect lunch combo. Whip up a sandwich along with this grape salad and you’ll feel like you’ve transported yourself back to grandma’s kitchen. It’s also an easy dish to take to family get-together’s, picnics, and potlucks. Just don’t be surprised when they’ve licked the bowl clean. This dish disappears fast!
Ingredients:
2 pounds seedless green grapes
2 pounds seedless purple grapes
1 (8oz.) package cream cheese (room temperature)
1 (8oz.) container sour cream
1⁄2 cup granulated sugar
1 teaspoon vanilla extract
1⁄2 cup brown sugar (firmly packed)
1⁄2 cup pecans (finely chopped)
Instructions:
Wash the grapes in a colander and dry thoroughly with paper towels. Place the dry grapes in a 9×13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour the mixture over the grapes and combine until all the grapes are generously coated. Chill in the refrigerator for 1 hour or longer. Sprinkle with brown sugar and pecans on top just before serving. Enjoy!
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