Smoked Brisket Rub With Brown Sugar
| Prep time: | 5 minutes (mixing seasonings) |
| Total time: | 5 minutes (mixing seasonings) |
| Yield: | approximately 1⅔ c brisket rub |
| Cuisine: | seasonings, rubs |
This Smoked Brisket Rub With Brown Sugar is the perfect way to season a brisket for smoking! Plus this recipe will work with any type of smoker! Enjoy!
Ingredients:
⅔ cup brown sugar
⅓ cup chili powder
⅓ cup smoked paprika
¼ cup salt
2 t garlic powder
2 t onion powder
2 t dried parsley
2 t freshly cracked black pepper
1 t cayenne
Instructions: In a bowl start to layer in your seasonings and mix the seasonings well with a fork or a small whisk or fork.
How To Smoke A Brisket With Dry Rub:
At least a day before you are ready to smoke your beef brisket, trim the fat off of your Brisket. Rub the brisket thoroughly, and store your rubbed brisket in the fridge, in an airtight container until the day of smoking. Remove your brisket a couple of hours before starting to smoke, to allow the meat temperature to rise to room temperature. Get your smoker ready to go, and once its rolling smoke in the smoker, then set your meat in the smoker. When your smoker is at temp and smoking, place your meat in your smoker. I recommend a low and slow smoke for 6 to 8 hours. I cooked my beef brisket to an internal temperature to 150f and allow it to rest for about half an hour.
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