Dank Red Velvet Brownies

This Dank Red Velvet Marijuana Brownie recipe guarantees easy preparation and impressively indulgent results. Perfect for sharing, these gloriously rich brownies blend the velvety smoothness of red velvet with a euphoric twist, ensuring every bite is as satisfying as it is memorable.

Ingredients:
1⅔ cups Caster Sugar or granulated
1⅔ cup All-Purpose flour
3 tbs Cocoa Powder
3 tsp White wine vinegar
1½ tsp Strong red food coloring gel
2 Large eggs
1½ tsp Vanilla Extract
½ tsp Salt

Cannabis Infused Butter:
1 cup Cannabis Infused Butter

Optional Cream Cheese Frosting | Prep Time: 10. min.
8 oz Cream cheese.
½ cup Butter, softened
2 tsp Vanilla extract
4 cups Confectioners sugar

Instructions:
Preheat Oven to 350°
Spray 8×8 baking pan with pan oil. Set aside.
In mixing bowl melt butter in microwave in small intervals.
Add the red food coloring gel, eggs and vanilla, mix thoroughly
Stir in the white wine vinegar thoroughly
Pour the batter into the 8×8 pan and smooth out with spatula.
Bake for 23-26 minutes.
Let stand for 30 min., or until they’re the perfect temperature for you!
Optional: Cream Cheese Icing
Beat softened butter, vanilla and cream cheese with electric mixer until light and creamy.
Slowly beat in confectioners’ sugar until smooth.
Spread on brownies after they cool.

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