Cannabutter Garlic Steak

Looking for a savory edible that aligns with your lifestyle goals? Discover how to make a high-class meal with this easy grilled steak with cannabutter. Made with our favorite condiment, you will learn when to add the butter to preserve your potency and get the best-tasting end product.

Ingredients:
1 pound steak petite filet or hanger steak
1 t savory CBD seasoning rub
2-3 cloves garlic, minced
1 t olive oil
1 t cannabutter (store bought or home made)

Instructions:
If you haven’t already, prepare your cannabutter and savory CBD seasoning rub. Trim and cut the steaks if needed.
Preheat a grill to medium heat. Safely oil the grill with your choice of spray, oiled towel, or brush. If you don’t want to use a grill, preheat a large 12-inch cast-iron skillet or large frying pan over medium heat.
Rub the entire piece of meat with olive oil. Discard any remaining oil that has touched raw meat.
Coat the raw steak with the seasoning, garlic and/or salt and pepper.
Place the steak on the hot grill. Cook for 2.5 minutes per side, more or less for your desired doneness and thickness of the steak. I recommend pulling the meat off the grill once a temperature of 125°F is reached. If pan searing, place the steak on the hot skillet. For medium rare, a 1-inch thick steak will take approximately 3-4 minutes to cook on each side. Add 1 to 5 minutes per side for your preference of doneness. Use an instant-read thermometer and wait to reach a temperature of 125°F.
Once cooked, wrap the steak tightly in aluminum foil. Add the cannabutter and optional fresh herbs like rosemary and thyme to the foil pack. Set aside to rest at room temperature for at least 10 minutes before slicing.
Slice to your desired thickness. Some people prefer thick slices, while others prefer thin slices for an impressive presentation.
Serve and enjoy.

Please follow & like us: