Cannabis Infused Cheddar Baked Biscuits

These delicious Cannabis Infused Cheddar Baked Biscuits are a fantastic addition to any meal in place of a plain dinner roll! Packed with flavor, and infused with cannabis, they melt in your mouth with cheesy, garlicy goodness!

Ingredients:
½ cup cold cannabutter + 2 tablespoons melted cannabutter (separated)
2 cups self rising flour
¼ cup fresh chives
1 t baking powder
1 t baking soda
½ t fine sea salt + a pinch
1 t garlic powder + ½ t garlic powder
½ cup freshly grated cheddar cheese (use a ¼ cup more if you want them extra cheesy!)
2 T freshly minced Italian parsley (1½ T if using dried) + ½ t dried parsley
1 cup buttermilk

Instructions:
Preheat oven to 200°c and have ready two sheet pans lined with baking paper. Grate ½ cup of cold cannabutter into a small bowl, and set aside until ready to use. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder. Using a pastry blender, or fork, cut the grated cannabutter into the dry ingredients, until the mixture resembles coarse, small peas. Stir in the cheddar cheese, chives, and parsley. Then, using a sturdy spoon, stir in the buttermilk, just until dough comes together. Do not over mix. Drop large, heaping spoonfuls of dough (about 2-3 tablespoons worth — we used an ice cream scoop) onto the sheet pans, spacing each 2 inches apart, and bake for about 13 minutes, until cooked through and golden brown. To make the garlic butter sauce, take the 2 T melted cannabutter and mix in the ½ t dried parsley and ½ t garlic powder, and mix thoroughly with a fork. Once the biscuits have finished baking, brush them with the melted garlic cannabutter sauce, serve, and enjoy.

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