Oven Baked Eggs
| Prep time: | 5 minutes |
| Cook time: | 15 minutes |
| Total time: | 20 minutes |
| Servings: | 12 eggs |
| Cuisine: | European |
This How to Bake Eggs in Oven in Muffin Tin tutorial is an easy solution for rushed morning breakfasts! These muffin tin eggs are ready in just 15 minutes for the perfect meal prep breakfast that you can add to muffins, croissants, or toast. Oven-baked eggs are going to become your new best friend! This oven baked eggs recipe is an easy fix for rushed morning breakfasts! These eggs are baked in muffin pans and are ready in just 15 minutes.
Ingredients:
1 Dozen Eggs
Salt and Pepper to taste
Nonstick Cooking Spray or olive oil
Instructions:
Preheat oven to 350F. Crack eggs into a lightly greased muffin tin. Sprinkle a bit of salt and pepper onto the eggs.
Bake at 350 for 15 minutes.
* Everyone’s oven is calibrated differently, please double check your eggs after 10-12 minutes to see how they are doing.*
Remove from oven, let cool. Use a spoon to scoop out each egg and transfer them to a plate, sandwich, or into a food storage container, for later use. Store in fridge for up to 4 days.
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