Sausage, Egg, and Cheese Biscuit Casserole

Sausage, Egg and Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! This breakfast casserole is incredibly easy to put together and can be made the night before to pop into the oven the next morning. This is the perfect, throw together, meal when you are feeding a small crowd. Serve with some juice and coffee and maybe some fresh fruit and breakfast (or brunch!) is served!

Ingredients:
16 ounce can jumbo buttermilk biscuits
1 pound pork sausage, cooked & crumbled
2 cups colby and monterey Jack cheeses, shredded
6 large eggs
½ cup milk
salt and pepper, to taste
2.75 ounce packet country sausage gravy (plus more for serving, optional)
2 cups water (or milk)

Instructions:
Preheat oven to 350F degrees. Spray a 9″x 13″ baking dish with cooking spray. Cut each biscuit into eighths. Line bottom of the dish with the biscuits. Sprinkle cooked sausage evenly over biscuits. Then sprinkle shredded cheese over sausage. In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper. Pour egg mixture over the cheese layer. In a medium bowl, combine packet of gravy mix with 2 cups water (or milk). Whisk until combined. Pour gravy over egg mixture layer. Cover and bake for about 45-55 minutes. Slice and serve with extra country gravy, if desired.

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