Bacon and Queso Breakfast Tacos

Tacos aren’t just for dinner anymore. These Bacon and Queso breakfast tacos are incredible and loaded with flavor. They may just become your new favorite way to enjoy tacos!

Ingredients:
10 to 12 fajita-size flour tortillas
1 bag (2 lbs.) frozen cubed hash brown potatoes
salt and pepper, to taste
8 large eggs beaten
1/4 cup milk
salt and pepper
10 slices bacon, cooked then chopped (or use packaged precooked bacon pieces)
1 jar Tostitos Queso Blanco dip
Salsa
Chopped Cilantro if desired

Instructions:
In a large non-stick skillet cook hash browns according to package directions. Season with salt and pepper. (as much or little as you like) Meanwhile, whisk the beaten eggs and milk together in a large bowl. In a large non-stick skillet, over medium-high heat, cook and scramble eggs until done to your likeness. (We like our scrambled eggs well-done, not wet) Season eggs with salt and pepper. Cook bacon until done, chop into small pieces. Warm tortillas in microwave and assemble tacos: fill each tortilla with scrambled eggs, then potatoes, bacon and drizzle with warm Queso cheese sauce. Serve tacos with salsa and cilantro. Enjoy!

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