Bacon and Queso Breakfast Tacos
| Prep time: | 10 minutes |
| Cook time: | 20 minutes |
| Total time: | 30 minutes |
| Servings: | 10-12 |
| Cuisine: | Tex Mex |
Tacos aren’t just for dinner anymore. These Bacon and Queso breakfast tacos are incredible and loaded with flavor. They may just become your new favorite way to enjoy tacos!
Ingredients:
10 to 12 fajita-size flour tortillas
1 bag (2 lbs.) frozen cubed hash brown potatoes
salt and pepper, to taste
8 large eggs beaten
1/4 cup milk
salt and pepper
10 slices bacon, cooked then chopped (or use packaged precooked bacon pieces)
1 jar Tostitos Queso Blanco dip
Salsa
Chopped Cilantro if desired
Instructions:
In a large non-stick skillet cook hash browns according to package directions. Season with salt and pepper. (as much or little as you like) Meanwhile, whisk the beaten eggs and milk together in a large bowl. In a large non-stick skillet, over medium-high heat, cook and scramble eggs until done to your likeness. (We like our scrambled eggs well-done, not wet) Season eggs with salt and pepper. Cook bacon until done, chop into small pieces. Warm tortillas in microwave and assemble tacos: fill each tortilla with scrambled eggs, then potatoes, bacon and drizzle with warm Queso cheese sauce. Serve tacos with salsa and cilantro. Enjoy!
Leave a Reply
You must be logged in to post a comment.