Hawaiian Shoyu Chicken
| Prep time: | 5 minutes |
| Cook time: | 30 minutes |
| Total time: | 35 minutes |
| Servings: | 5 |
| Cuisine: | Japanese, Asian |
Hawaiian Shoyu Chicken is an easy chicken dish you’d get at a Hawaiian BBQ restaurant on the island that’s spicy, sweet, salty and sticky in just 30 minutes!
Ingredients:
5 chicken thighs, bone in and skin on
3 tablespoons low sodium soy sauce
2 tablespoons water
¼ cup brown sugar, packed
2 cloves garlic, minced
1 tablespoon ginger, minced
1 small yellow onion, minced
¼ teaspoon crushed red pepper flakes
Instructions:
Mix together all the ingredients in a large bowl (or large ziplock bag) and let marinate overnight. Preheat oven to 375F degrees. Bake in a baking pan for 30-35 minutes or until cooked through (to 165F).
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