Harry Potter Style Butterbeer Fudge

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes + chilling
Servings: 15 squares
Cuisine: British
Recipe Info

Harry Potter’s butterbeer fudge is packed full of butterscotch chips and rum flavoring. It has a crumbly texture, just how I like it! Harry Potter fans will love for you making this.

¾ cup butter
½ cup half and half
7.5 oz jar of marshmallow creme
2 cups granulated sugar
½ cup light brown sugar packed
1 ½ tsp. rum extract
1 ½ tsp. butter extract
11 oz. butterscotch chips

Prepare an 8×8 pan by lining it with tin foil and spraying with non-stick cooking spray. In a saucepan, add in the butter, half and half, marshmallow cream, granulated and brown sugars. Stir to combine. Place over medium heat and stir constantly. Once the mixture comes up to a boil. let boil for 5 minutes. Don’t mistaken the air pockets from mixing for boiling. Once the mixture has boiled for 5 minutes, remove from the heat and add in the extracts and butterscotch chips. Mix until the chips are completely melted. Pour into the prepared pan and give it a few taps to smooth the top. Place in the fridge and let chill. Cut and serve.

For a softer fudge, add the marshmallow cream after the mixture has boiled for 5 minutes.
Half and half is equal parts whole milk and light cream. It’s also known as half cream in the United Kingdom.

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