Just like Beef Rice-a-Roni
| Prep time: | 5 minutes |
| Cook time: | 20 minutes |
| Total time: | 25 minutes |
| Servings: | 4 |
| Cuisine: | American |
Homemade Beef Rice-A-Roni – never use the boxed stuff again! This looked and tasted just like the real thing! I had to tell my husband that I made the rice from scratch – not a box. Rice, pasta, beef broth, beef bouillon, onion powder, Worcestershire, soy sauce, garlic powder, pepper and chopped carrots. Seriously delicious – tons of great beefy flavor! We make this all the time – SO much better than the box.
Ingredients:
1 cup regular long grain rice (not instant)
½ cup vermicelli
2 T butter
2¾ cup beef broth
2 t beef bouillon powder
1 t onion powder
4½ t Worcestershire
1½ t soy sauce
½ t garlic powder
½ t black pepper
¼ cup canned carrots, diced
Instructions:
In a large skillet, melt 2 T butter. Add broken pasta and rice. Cook until lightly brown. Add remaining ingredients. Bring to a boil. Reduce heat to low and cover. Cook 15-20 minutes, stirring occasionally, until water is absorbed.
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