Garlic Bread

A quick and easy way to make garlic bread everyone will enjoy!!

Ingredients:
Bread of choice, (we usually use 2 foot long baguettes)
½ cup melted butter
½ cup olive oil
1 t Onion Powder
1 t Garlic Powder
½ t Oregano
½ t Basil
½ t Parsley
¼ t Celery Seed
¼ t Thyme
¼ t Paprika
Salt and Pepper to taste

Method: Preheat oven to 200c. Slice the bread to desired thickness and set aside. In a shallow container, large enough for your bread slices, add melted butter and olive oil. Add in the seasonings, mixing well with a fork. Line a baking sheet with foil. Next, dip one side of the slice, in the butter mixture, making sure it is saturated, and stand up on the baking sheet, don’t forget the ends. Continue this with the whole baguette, and do the next. Stir the mixture as needed, to keep the seasoning well distributed. Whatever mixture is left, drizzle and spread over the top of the loaves. Bake in the preheated oven for 5 to 10 minutes, or until golden brown on the edges. Serve hot with your favorite meals!!

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