Mummy Hot Dogs (Mummies)

Mummy Hot Dogs

Mummy Hot Dogs, wrap hot dogs, in strips of crescent roll dough, for a Halloween party snack that bakes in under 15 minutes. Two dots of yellow mustard for eyes is all the decorating this one needs. Quick, easy and spooky fun for the kids.

Why You’ll Love These

➢ Only 3 ingredients — hot dogs, crescent roll dough, and mustard.
➢ Ready in about 25 minutes start to finish.
➢ A guaranteed hit with kids at any Halloween party.
➢ Needs just one baking sheet to clean up.

Variations and Substitutions

➢ Use mini cocktail sausages instead of full-size hot dogs for a party-size bite.
➢ Add a thin slice of cheddar cheese inside a slit hot dog before wrapping for a cheesy surprise.
➢ Swap the crescent roll dough for puff pastry strips for a flakier wrap.

Tips and Tricks

➢ Thinner dough strips wrap more neatly and look more like bandages.
➢ Leave the gap near the same end on every hot dog so the eyes line up when serving.
➢ Pile onto a platter with extra mustard and ketchup nearby for dipping.

Mummy Hot Dogs FAQs

Q: Can I use crescent dough sheets instead of triangles?
A: Yes, cut the sheet into thin strips the same way.

Q: Can I make these ahead for a party?
A: Bake them a few hours ahead and reheat briefly before serving so the dough stays crisp.

Q: Can I use turkey or veggie hot dogs?
A: Yes, any hot dog works the same way.

Ingredients

8 hot dogs
2 cans (8 ounces each) refrigerated crescent roll dough
Yellow mustard, for the eyes

Instructions

Cut the dough into strips. Unroll the crescent dough and cut each triangle lengthwise into 4–5 thin strips.
Wrap the hot dogs. Wind the strips around each hot dog, leaving a small gap near one end for the face.
Bake. Place on a lined baking sheet and bake at 375°F for 12–15 minutes, until the dough is golden.
Add the eyes. Let cool 2–3 minutes, then dot on two mustard eyes in the gap.

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