Cheesy Ramen Noodles
| Prep time: | a few minutes |
| Cook time: | 4 minutes |
| Total time: | 5 minutes or so |
| Servings: | 1 |
| Cuisine: | Asian, Lunch, Snacks, Comfort Food, One Pot |
This cheese ramen is ready in just 5 minutes, making it perfect for a quick and easy meal. It uses 4 simple ingredients and is hearty, filling, and delicious. Both adults, and kids will enjoy this. This is a Korean inspired one pot ramen recipe. It has become my new go-to. If you are looking for a new instant noodle recipe, you can try this one. It will always satisfy your cravings without blowing your food budget. It is one of the easiest noodle recipes you will probably make.
Basically, it is instant ramen noodles with cheese. It requires minimal effort. Perfect when you run out of time, or those times when you are in no mood to cook an elaborate meal, but still want something delicious. To spice it up you can also add some red chili flakes, or red chili paste to the noodle. Just make sure you are not feeding this to smaller kids when you make it spicy.
Variations – This is a versatile ramen noodle recipe. There are various ways it can be customized. You can add any veggies or protein of choice or whatever is available at that point. So many options. Here are a few ideas…
For a vegetarian option, you can add blanched, roasted, or sauteed broccoli, spinach, mushroom, peppers, peas, asparagus, zucchini, tofu.
For non-vegetarian options, you can add grilled or cooked shredded chicken, prawn, sausage, ham, egg. You can mix with the noodles or simply add as a topping and enjoy!
Ingredients:
1 package (3 oz) instant ramen noodles (flavor packet removed)
2 cups water
⅓ tsp garlic powder
½ tsp butter
¼ cup grated cheese
¼ tsp ground black pepper, or to taste
scallions/green onion, green part only for garnishing (optional)
Instructions
Heat water in a pan or pot, and bring the water to boiling hot. Add ramen noodles, and cook until al dente (tender). Pour out water, and add butter, garlic powder, ground black pepper, and grated cheese. Allow the cheese to melt slightly, then stir everything together until creamy. Serve cheesy ramen hot, garnishing with chopped scallions, if adding.
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