Roadhouse Butter Chicken Skillet

This dish is simple to prepare yet bursting with flavor. The combination of honey, butter, smoked paprika, and garlic creates a perfect balance of richness and sweetness, while the one-pan method makes cleanup a breeze. Plus, it’s naturally gluten-free, making it a versatile choice for various diets. The Roadhouse Butter Chicken Skillet is a quick, flavorful meal that’s sure to impress. With its creamy, smoky sauce and tender chicken, it’s perfect for a busy weeknight or a special dinner. Whether served with rice, potatoes, or a light salad, this dish will quickly become a family favorite!

Variations:
– Add heavy cream or coconut milk to the sauce for a creamier texture.
– For added spice, sprinkle a pinch of cayenne pepper into the butter mixture.
– Serve with cauliflower rice for a low-carb option.

FAQs:
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs will work well and provide a juicier result.
Q: How do I know when the chicken is cooked through?
A: Use a meat thermometer. The internal temperature should reach 165°F.
Q: Can I make this recipe ahead of time?
A: While the chicken is best served fresh, you can prepare the sauce ahead of time and store it in the fridge for up to 3 days.
Q: Can I use margarine instead of butter?
A: While margarine can be used, the dish will not have the same rich flavor as using butter.
Q: How can I make this dish spicier?
A: Add a pinch of cayenne pepper to the butter mixture for a bit of heat.
Q: Can I freeze this dish?
A: It is not recommended to freeze this dish due to the nature of the sauce, which may change in texture upon thawing.
Q: Can I use another type of oil?
A: Yes, vegetable oil or avocado oil would also work well for searing the chicken.
Q: What sides pair well with this dish?
A: Mashed potatoes, steamed rice, or a fresh salad complement this dish beautifully.
Q: Can I use boneless, skinless chicken thighs?
A: Yes, boneless skinless thighs would work just as well in this recipe.
Q: How do I prevent the butter from burning?
A: Make sure to cook the butter mixture on medium-low heat to prevent it from burning.

Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
¼ cup unsalted butter
2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
¼ cup chicken broth
1 tbsp chopped parsley (for garnish)

Instructions:
In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside. Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside. In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth. Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors. Garnish with parsley and serve.

Notes:
– For a creamier sauce, add heavy cream or coconut milk.
– Add a pinch of cayenne pepper for some heat.
– Serve with cauliflower rice for a low-carb option.

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