Cajun Sausage and Rice Skillet

Looking for a meal that’s bursting with flavor and comes together in no time? This Cajun Sausage and Rice Skillet is your answer! With smoky sausage, perfectly seasoned rice, and a medley of vibrant veggies, it’s the ultimate comfort food. Plus, it’s all made in one pan, saving you time and cleanup! Whether you’re a fan of spicy Cajun cuisine or just need a quick dinner idea, this recipe is sure to become a household favorite.

Serving Suggestions and Variations
Pairing Ideas: This Cajun Sausage and Rice Skillet is perfect with a side of cornbread, a fresh salad, or steamed broccoli.
Variations:
Add shrimp in place of sausage for a seafood twist.
Swap out rice for quinoa for a gluten-free or low-carb alternative.
Make it vegetarian by using plant-based sausage, or simply adding more veggies like mushrooms, zucchini, or tomatoes.
Garnish Ideas: Top with chopped green onions, fresh parsley, or a squeeze of lime for a bright finish. You can also drizzle hot sauce or add a dollop of sour cream for an extra layer of flavor.

Ingredients:
12 oz Smoked Sausage, such as Andouille or Kielbasa sliced into ½-inch rounds
1 cup Rice long-grain white rice, rinsed
1 Bell Pepper red, diced
1 Bell Pepper green, diced
1 medium Onion yellow or white, diced
3 cloves Garlic, minced
1 ½ cups Chicken Broth
2 tbsp Cajun Seasoning, store-bought or homemade
1 tbsp Olive Oil
Salt and Pepper, to taste
Fresh Parsley optional, for garnish
Green Onions optional, for garnish
Hot Sauce optional, for serving

Instructions

Prepare the Ingredients
Slice the sausage into ½-inch rounds.
Dice the bell peppers and onion, and mince the garlic.
Rinse the rice under cold water until the water runs clear.

Cook the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sliced sausage and cook for 5-7 minutes until browned and crispy on the edges. Remove the sausage from the skillet and set aside.
Sauté the Veggies: In the same skillet, add the diced onion and bell peppers. Sauté for about 3 minutes, until softened.
Add the minced garlic and cook for an additional minute until fragrant.
Toast the Rice: Add the rinsed rice to the skillet and stir to combine with the vegetables and oil. Toast the rice for about 2 minutes, stirring occasionally, until it starts to smell fragrant.
Cook the Rice: Pour in the chicken broth and sprinkle in the Cajun seasoning, stirring to combine. Bring to a boil.
Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Combine and Finish: Once the rice is cooked, add the sausage back to the skillet. Stir everything together to combine, and cook for an additional 3-5 minutes to allow the flavors to meld.
Serve: Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce if desired.

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