Easy Jalapeño Popper Dip

Jalapeno Popper Dip is the perfect party appetizer – it’s creamy, spicy and totally addictive. With fresh jalapenos, cream cheese, sharp cheddar and bacon, this jalapeño popper dip recipe will be the hit of any party! This Jalapeno Popper dip is my go-to party dip for gatherings and game day. Everyone loves it and it always goes fast! If you love cheesy dips like this, try some of my other dip recipes! Jalapeno Popper Dip is so creamy, cheesy and spicy, you’ll definitely want to add it to your party menu.

Ingredients:
8 ounces Cream cheese, softened
4 Medium jalapeños, seeded and diced (or a 4-ounce can of diced jalapenos)
4 ounces Canned green chilies
1½ cups Shredded cheddar cheese, freshly grated, divided
6 slices Bacon, cooked and crumbled, divided
½ teaspoon Onion powder
¼ teaspoon Garlic powder
Baguette slices, or crackers, for dipping

Instructions:
Preheat oven to 375℉. Spray a 2-quart baking dish with nonstick cooking spray and set aside. In a large bowl, combine cream cheese, jalapeños, green chilies, 1 cup shredded cheddar, most of the bacon (reserve 1-2 tablespoons for topping), onion powder, and garlic powder in a large bowl until well combined. Spread evenly into the prepared baking dish and top with remaining ½ cup cheddar cheese and crumbled bacon. Bake for 15-20 minutes until melted and bubbly. Serve with toasted baguette slices or crackers.

Notes:
To keep warm for serving, consider preparing in a slow cooker. Mix the dip ingredients together in a large bowl then transfer to the crock pot. Cook on HIGH for 1-2 hours, then switch to the warm setting. If adding toppings, cover and cook an additional 15 minutes after adding to melt the cheese,

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