One Pot Sausage Linguine

Need an easy weeknight meal? Love meals that can be made in one pot so there’s little cleanup? Then this One Pot Sausage Linguine is for you! Linguine pasta, sweet Italian sausage, tomato sauce, seasonings and some crushed red pepper make this recipe a family favorite. It’s a meal that will be on your table in less than 30 minutes!

Ingredients:
1 tablespoon olive oil
1 large onion diced, about 2 cups
4 cloves garlic minced
16 ounces sweet Italian Sausage
4 cups chicken broth
15 ounces tomato sauce
1 pound linguine
10.5 ounces cherry tomatoes
2 teaspoons Italian seasoning
¼ teaspoon crushed red pepper flakes, or more to taste
1½ cups chopped fresh spinach
½ cup chopped fresh basil
salt and pepper to taste

Instructions:
Heat olive oil in a large pot over medium heat. Add onion, and garlic, and saute until fragrant, about 2-3 minutes.
Add the sausage to the pot, and cook until completely browned.
Increase the heat to high, and pour in the chicken broth, and sauce. Add the linguine, tomatoes, Italian seasoning and red pepper flakes. Bring to boil.
Boil uncovered for about 8 minutes and using tongs, rotate the pasta to cook.
After 8 minutes, add the spinach and basil and cook an additional two minutes or until the liquid has almost completely evaporated. Salt and pepper to taste.

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