Cowboy Caviar

Perfectly serve Cowboy Caviar or Texas Caviar as a side dish and or as an appetizer. The easiest and most simple dip to make in 15-20 minutes. Every bite includes a sharp sweet flavor. This recipe includes fresh lime juice, garlic powder, white wine vinegar, and sugar to name a few. A great recipe to include as a salad topping or taco filling. This veggie cattleman caviar, as it is sometimes referred to, is the easiest side dish you could make and is sure to be a crowd pleaser. If you are pressed for time, the Texas caviar can be made the night before. Did I also mention that this recipe is also healthy?

Ingredients:
15.5 oz. black beans
15.5 oz. black-eyed peas
15 oz. sweet corn
1 cup cilantro chopped
½ cup red bell pepper, chopped or diced
½ cup orange bell pepper, chopped or diced
½ cup red onions diced
1 tsp. chili powder
½ tsp. kosher salt
¼ cup sugar
½ cup olive oil
⅓ cup white wine vinegar
1 tbsp. fresh lime juice
¼ tsp. garlic powder

Instructions:
Drain, rinse and pat dry the beans and corn. Transfer to a large bowl.
Add the cilantro, and the remaining ingredients, to the beans and corn mixture. Stir to combine.
Serve cold, or at room temperature.

Please follow & like us: