Apple with Sour Cream Muffins

These easy Apple Cinnamon Muffins are perfect for breakfast bread or snack any day! Made easily in minutes with fresh apples and spices for a wonderful treat! This sour cream apple muffins recipe is full of apple flavor and finished with a streusel topping. These apple coffee cake muffins are one of our easy muffin recipes you will want to bookmark for later.

Ingredients:
2 cups flour
1 cup sugar
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
2 eggs
1 cup sour cream
¼ cup melted butter
1 cup of finely diced and peeled apple

Muffin topping:
¼ cup sugar
3 tablespoons flour
1 teaspoon cinnamon
2 tablespoons cold butter

Instructions:
Preheat oven to 400 °F. Grease a cupcake pan or prepare with muffin cups.
Combine flour, sugar, baking powder, baking soda, and cinnamon in a large bowl.
Add sour cream, butter, and eggs to the dry ingredients and mix.
Add apple and fold in gently.
Now start the topping. Cut the butter into tiny pieces and in a small bowl, mix together topping ingredients.
Spoon mixture into baking cups.
Sprinkle topping mixture.
Bake for 24-28 minutes until a toothpick comes out clean.

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