Sausage Breakfast Bombs

Breakfast Bombs are buttermilk biscuits filled with cheese, scrambled eggs, and sausage, brushed with salted butter, and baked to a golden brown. It will be your new favorite way to start the day! If you need a jump start to your day, look no further than this recipe. It starts with buttermilk biscuits, and then each is filled with the classic breakfast combination of sausage, eggs, and cheese. As the name implies, the Breakfast Bombs are bursting with flavor and energy to get you through the morning (or at least close). Plus, they are easy to put together and can also be made in an air fryer!

Ingredients:
1 can (8-count) Southern Homestyle Buttermilk Biscuits, not flaky
1½ cups (169.5 g) mild cheddar cheese, shredded, divided
1 cup scrambled eggs, prepared to your liking (roughly 4-5 eggs depending on size), divided
8 precooked sausage links, chopped (about 1 cup), divided
¼ cup (57 g) unsalted butter, melted
1 teaspoon kosher salt
fresh parsley, chopped, for garnish

Instructions:
Preheat the oven to 375°F. Spray a 12-inch oven-safe skillet with nonstick cooking spray. Set aside. (If you have not made the scrambled eggs yet, now would be a good time.)
Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
Top each flattened biscuit with an equal amount of the shredded cheese leaving room around the rim of the circle. Then add an equal amount of scrambled eggs and chopped sausage on top of the cheese.
Use your fingers to pull the sides of the biscuit and pinch to seal the edges together. Place the bomb (pinched side down) into the prepared skillet. Repeat with the remaining biscuits.
In a small bowl, whisk together the melted butter and salt. Brush half of the salted butter over the tops of the bombs.
Bake 20-23 minutes, or until golden brown.
Immediately brush with the remaining half of melted butter, garnish with parsley, and serve.

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