Sausage Egg English Muffin Casserole

This breakfast recipe turns the classic flavors of a Sausage Egg McMuffin (sausage, egg, cheese, and English muffin) into a delicious breakfast casserole. You can prep the night before and toss in the oven the next morning for an easy breakfast. The Sausage Egg McMuffin is undoubtedly one of the most iconic fast-food breakfasts of all time. It’s cost-efficient, has magical hangover-healing properties (allegedly), and the savory blend of flavors never fail to please. The only thing that could take the Egg McMuffin to the next level is turning it into a breakfast casserole. Good news: I’m on it!

Ingredients:
8 English Muffins (cut into sixths)
8 oz Breakfast Sausage (cooked and crumbled)
1½ Cup Cheddar Cheese (Shredded)
5 Eggs
1¼ Cup Milk
1½ Tsp Salt
½ Tsp Pepper

Instructions:
Preheat oven to 325F.
Grease an 8×8 baking dish with non-stick spray. Place half of your cut English muffins into the bottom of the dish in a single layer.
Cover then English muffins with half of the cooked breakfast sausage, then layer with half of the cheese.
Add one more layer of English muffins, another of sausage, then the cheese.
In a bowl, whisk together the eggs, milk, salt, and pepper. Pour evenly over the casserole.
Bake 40-50 minutes until center is cooked through.
Let cool 5 minutes, then cut and serve.

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