Cheesesteak Tortellini in Rich Provolone Sauce

This warm, comforting dish brings together the best of both worlds – the savory flavors of a cheesesteak paired with cheesy, tender tortellini. All wrapped up in a creamy provolone sauce, this meal will satisfy your cravings for a hearty, satisfying dish.

Ingredients:
1 package (12 oz) cheese tortellini
1 T olive oil
1 large onion, sliced
1 pound beef steak, cubed
salt and pepper to taste
1 cup beef broth
2 T Worcestershire sauce
1 cup shredded provolone cheese

Instructions:
Cook the tortellini according to package directions. Drain and set aside. Heat the olive oil in a large skillet, over medium heat. Add the onions, and cook until they are tender. Increase the heat to medium-high, and add the cubed beef steak. Season with salt and pepper, and cook until the beef is browned. Stir in the beef broth, and Worcestershire sauce, bring it to a simmer, and cook for 5 minutes. Reduce the heat to low, add the cooked tortellini to the skillet, and toss everything together. Sprinkle the provolone cheese over the top, and cover the skillet until the cheese melts. Serve the dish hot, garnished with additional cheese, if desired.

Notes:
– You can substitute the beef steak, with chicken, or turkey.
– Other types of filled pasta can be used, if you don’t have tortellini on hand.
– Mozzarella, or a cheese blend, can replace the provolone.

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