Savory Bacon Cheddar Cheese Muffins

Imagine a soft, fluffy muffin bursting with rich cheddar cheese and crispy bits of bacon! These savory bacon cheddar cheese muffins are not just a treat but a warm hug on a plate. Perfect for any breakfast or brunch gathering, they add a delightful twist to your morning routine. If you’re loving this recipe as much as I do, be sure to subscribe to receive it straight to your inbox! Let’s face it—bacon and cheese are a match made in culinary heaven! These muffins are incredibly easy to whip up! Thus, making them perfect for busy mornings or impromptu brunches.

They’re deliciously filling, providing a satisfying start to your day. Plus, the aroma of baking muffins will bring a comforting ambiance to your home that everyone will appreciate. These savory bacon cheddar cheese muffins are not just food; they’re a joyful experience waiting to happen! Simple and satisfying, they’ll quickly become a staple in your kitchen. So grab your ingredients, follow the steps, and let the delightful aromas fill your home.

Ingredient Swaps and Additions:

Feel free to get creative! If you want a twist, try using pepper jack cheese for some heat. Or if you like, substitute turkey bacon for a lighter version. Throw in some spinach for added nutrition, or swap the chives for green onions for a different flavor profile. The possibilities are endless!

Serving Suggestions:

Serve these muffins warm alongside a fresh fruit salad, with a dollop of sour cream, or even with a sweet jam for a delightful contrast. They are also perfect as a snack on their own!

Pro Tips for Success:

⭬ Make sure your baking powder is fresh for the best rise.
⭬ Avoid overmixing to keep the texture light and airy.
⭬ Let the muffins cool before storing to maintain their moisture.

FAQs:

Q: Can I use different kinds of cheese?
A: Absolutely! Feel free to mix and match your favorite cheeses.
Q: How can I make them gluten-free?
A: Use a gluten-free all-purpose flour blend and ensure your baking powder is gluten-free.
Q: Can I prep these in advance?
A: Yes! You can prepare the batter the night before and refrigerate it until you’re ready to bake in the morning.

How to make Savory Bacon Cheddar Cheese Muffins:

Ingredients:
250 g all-purpose flour
1 tbsp baking powder, Ensure it’s fresh for the best rise.
salt and ground black pepper, to taste
240 ml whole milk
60 ml vegetable oil
1 large egg
200 g sharp cheddar cheese, shredded
150 g cooked bacon, crumbled
2 tbsp chopped chives

Instructions:
Preheat your oven to 200°C (392°F) and line your muffin tin with paper liners. In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Add the shredded cheddar cheese and crumbled bacon, mixing gently. In another bowl, whisk the milk, vegetable oil, and egg until fully combined. Pour the wet ingredients into your dry mix, stirring gently until just combined.
Fold in the chives until evenly distributed. Scoop the batter evenly into the muffin cups, filling them about ¾ full. Bake in the oven for 18-20 minutes. Check doneness with a toothpick. Let them cool in the pan for 5 minutes before transferring to a wire rack.

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