Garlic Butter Bowtie Pasta with Ground Beef

If you’re on the prowl for quick, crowd-pleasing comfort food, you’re about to meet your new weeknight ace: Garlic Butter Bowtie Pasta with Ground Beef. This dish is a glorious mashup of savory beef, silky garlic butter, and al dente pasta all tied together (literally!) in adorable farfalle bows. It’s rich, deeply aromatic, and perfectly punctuated with nutty Parmesan and pops of fresh parsley. Whether you’re feeding a family or just need an easy win after a long day, this recipe checks every delicious box. There’s something undeniably special about a bowl of Garlic Butter Bowtie Pasta with Ground Beef—it delivers big on comfort, flavor, and satisfaction in every bite. Whether for a simple family dinner or to treat yourself after a long day, it never disappoints. Give it a try and see why it just might become your new go-to pasta favorite!

How to Serve Garlic Butter Bowtie Pasta with Ground Beef:
Garnishes – There’s something magical about finishing Garlic Butter Bowtie Pasta with Ground Beef with a proper flurry of Parmesan and a sprinkle of parsley—try adding a thread of lemon zest or a drizzle of garlic oil if you want to really impress. Red pepper flakes also make each plate pop if you love a faint, spicy tingle.

Side Dishes – This dish is hearty enough to stand on its own, but for a full meal, pair it with a simple green salad tossed in zesty vinaigrette or some garlicky sautéed green beans. A slice of toasted Italian bread or garlic knots is perfect for soaking up any remaining sauce. Rustic, unfussy veggies balance all that savory, buttery beef goodness.

Creative Ways to Present – For a dinner party, try spooning the pasta into small ramekins for individual servings, or serve family-style in a big, wide bowl for everyone to dig in. You can even finish each portion at the table with a tableside Parmesan shower and a parsley flourish—everyone loves a bit of drama with their comfort food!

FAQs:
Can I use a different type of pasta?
– Absolutely! While farfalle’s little bows really do suit this recipe, penne, rotini, or even spaghetti will work. Just follow the same instructions and be sure not to overcook.

What’s the best ground beef to use for Garlic Butter Bowtie Pasta with Ground Beef?
– I recommend using 80/20 or 85/15 ground beef for the best combination of flavor and tenderness. Leaner beef will work too, but you might want to add an extra drizzle of olive oil for moisture.

Can I make it vegetarian?
– You sure can! Swap in your favorite plant-based ground “meat” or even crumbled sautéed mushrooms for a vegetarian twist. Use veggie broth instead of beef broth to maintain the flavor balance.

Is it possible to double the recipe?
– Definitely! Just double all the ingredients and use a large skillet or Dutch oven—you’ll actually find Garlic Butter Bowtie Pasta with Ground Beef perfect for feeding a crowd.

How can I add more veggies to the dish?
– Great idea! Stir in fresh spinach, diced bell peppers, or halved cherry tomatoes along with the ground beef or right after adding the broth. They’ll cook quickly and add lovely color and nutrition.

Ingredients:
12 oz bowtie (farfalle) pasta
1 lb ground beef
2 tbsp olive oil
1 small onion, finely diced
3 garlic cloves, minced
½ cup beef broth
¼ tsp red pepper flakes (optional, for heat)
½ cup grated Parmesan cheese (for topping)
Salt and black pepper, to taste
2 Tbsp fresh parsley, chopped (for garnish)

Instructions:
Cook the pasta: Boil bowtie pasta in salted water according to package directions until al dente. Drain and set aside.
Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 2–3 minutes until translucent. Add minced garlic and cook for another 30 seconds until fragrant.
Brown the beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until browned (about 5–6 minutes). Drain any excess fat if needed.
Add broth and seasoning: Stir in beef broth, red pepper flakes (if using), salt, and black pepper. Let it simmer for 3–4 minutes until slightly reduced.
Combine with pasta: Add the cooked pasta to the skillet. Toss everything well to coat. Drizzle with a little more olive oil if needed for gloss and moisture.
Finish and serve: Plate the pasta, sprinkle with freshly grated Parmesan and chopped parsley. Add extra cracked black pepper to finish.

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