Easy Club Sandwich
| Prep time: | 10 minutes |
| Cook time: | 0 minutes |
| Total time: | 10 minutes |
| Servings: | 2 |
| Cuisine: | Lunch, Sandwiches |
If you are looking for an easy-to-make meal, this easy club sandwich recipe is a must-try! The deli-style sandwich is layered with two tiers of meat, cheese, and a variety of crisp vegetables. Whether you’re making lunch or a quick dinner for the family, lunch for work, or a weekend picnic, this gourmet sandwich will satisfy your cravings. This club sandwich is packed high with layers of ham, turkey, bacon, and American cheese. What really sets this sandwich apart from a classic Italian sub is the three layers of toasted bread! This club sandwich recipe is the perfect stacked sandwich to make from scratch. Toasted sandwich bread, topped with a variety of deli meats and fresh vegetables. Not only is this sandwich delicious, but it also makes for a stunning presentation.
How to Serve a Club Sandwich; Though the sandwich in itself is hearty and doesn’t really need anything to complete it, here are some of our favorite complements to the sandwich.
– Fries: Serve this club sandwich with a side of crispy parmesan fries or our baked sweet potato fries.
– Salad: Keep it healthy with a side of fresh vegetable salad!
– Soup: Serve this soup with a creamy vegetable soup that you can even dip the sandwich into!
Ingredients:
6 slices sandwich bread, toasted
1/3 cup mayo or spicy mayo
4 oz turkey breast
4 oz ham
2 slices white American cheese
6 slices cooked bacon
1 tomato, sliced
3/4 cup shredded lettuce
Instructions:
Lay out 3 slices of toasted bread. Spread a thin layer of mayo on one side of each bread slice. Layer 2 oz of turkey breast on the first slice of bread and top with slices of tomato and American cheese. Top the tomato with another slice of bread, mayo side down. Spread a layer of mayo on the other side of the bread slice and layer with 2 oz of ham and 3 strips of cooked bacon. Top with shredded lettuce and finish with the third slice of bread. Secure the sandwich with toothpicks and cut into 4 slices. Repeat once more with the remaining ingredients, serve, and enjoy!
Notes:
– Switch up the meat for a change of flavor! You can use chicken, roast beef, pastrami, or pepperoni!
– Serve the sandwich with a side of fries, salad, or soup!
– Store the sandwich wrapped tightly in parchment paper.
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