Crispy Chicken Parmesan Panini

For lovers of classic Italian flavors wrapped in a crispy, warm sandwich, this Chicken Parmesan Panini recipe is an absolute winner. Combining tender grilled chicken, melted mozzarella, and rich marinara sauce on garlic bread, this panini offers a healthier twist on the traditional chicken parmesan while delivering incredible taste and convenience. Perfect as part of your best panini recipes collection or as a satisfying lunch or dinner, this sandwich is easy to prepare and sure to impress. The magic is in the combination of textures and flavors—the crispy grilled bread, savory chicken parmesan, melted cheese, and a hint of garlic create an irresistible sandwich experience. Using a panini press ensures perfectly toasted bread and evenly melted cheese every time, making this a standout among grilled chicken parmesan sandwiches. This Chicken Parmesan Panini recipe offers a quick, healthy, and delicious way to enjoy chicken parmesan flavors in a sandwich form. Perfect for lunch, dinner, or entertaining, it’s sure to become a favorite. This Chicken Parmesan Panini combines tender grilled chicken, rich marinara sauce, melted mozzarella, and crispy garlic bread for a healthier twist on the classic chicken parmesan. Perfectly pressed for golden crust and gooey cheese, it’s an easy, flavorful lunch or dinner option.

Notes
– Use whole-grain bread for added fiber and nutrients.
– Thinly slice chicken for easier eating and even heating.
– Don’t overload sauce to prevent sogginess.
– Alternate cheeses: Try provolone or fontina for a different flavor profile.

Ingredients:
2 boneless, skinless chicken breasts, grilled and sliced
4 slices garlic bread or ciabatta rolls
1 cup marinara sauce
4 slices fresh mozzarella cheese
Fresh basil leaves (optional)
Olive oil or butter for brushing

Instructions:
Warm marinara: Heat marinara sauce in a small saucepan over low heat.
Prepare bread: Brush garlic bread slices with olive oil or butter.
Assemble panini: Layer chicken slices, marinara sauce, mozzarella, and basil on two bread slices. Top with remaining bread.
Press and cook: Place in a preheated panini press or grill pan. Cook 4–5 minutes until bread is golden and cheese melted.
Serve: Slice and serve hot, with extra marinara for dipping if desired.

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