Garlic Parmesan Chicken & Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is perfect for busy weeknights, offering a delightful combination of tender chicken and crispy potatoes. This meal not only pleases the palate but also simplifies cooking and cleanup with its one-pan approach. Whether it’s a family dinner or a cozy gathering with friends, this dish shines on any occasion. The rich flavors of garlic and Parmesan elevate the experience, making it a standout choice for delicious home cooking.

Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner): Pairing side dishes with Garlic Parmesan Chicken and Potatoes can enhance your meal even further. Here are some excellent options to consider.
– Steamed Broccoli: A light veggie that balances out the richness of the main dish while providing essential nutrients.
– Roasted Brussels Sprouts: Tossed in olive oil, these add a crunchy texture and earthy flavor that complements chicken perfectly.
– Caesar Salad: Crisp romaine lettuce topped with creamy dressing adds a classic touch that pairs wonderfully with this dish.
– Garlic Bread: A favorite for many, garlic bread allows you to soak up any leftover juices from your plate.
– Coleslaw: The crunchiness of coleslaw adds freshness, making it a great contrast to warm, hearty chicken and potatoes.
– Quinoa Pilaf: This protein-packed option offers a nutty flavor that serves as an excellent base beneath your main dish.
– Corn on the Cob: Sweet corn provides a delightful sweetness that balances savory flavors beautifully.
– Mashed Cauliflower: A low-carb alternative to mashed potatoes, it’s creamy and flavorful, fitting right in with your one-pan dinner theme!

Common Mistakes to Avoid: When making Garlic Parmesan Chicken and Potatoes, it’s easy to make a few common mistakes. Here’s how to avoid them.
– Overcooking the chicken: This can lead to dry meat. Use a meat thermometer to ensure chicken reaches 165°F for perfect tenderness.
– Not seasoning enough: Chicken and potatoes need flavor. Be generous with garlic, Parmesan, and spices to enhance taste.
– Skipping the resting time: Allowing the chicken to rest after cooking helps retain juices. Let it sit for at least 5 minutes before cutting.
– Crowding the pan: This can cause steaming instead of roasting. Ensure there’s enough space between chicken and potatoes for even cooking.
– Ignoring potato size: Cut potatoes into even sizes for uniform cooking. Halve larger ones while leaving smaller ones intact.

Ingredients:
4 boneless, skinless chicken breasts or thighs
1.5 pounds baby Yukon Gold or red potatoes
4 cloves garlic, minced
⅓ cup grated Parmesan cheese
Olive oil
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper

Instructions:
Preheat oven to 400°F (200°C). In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat chicken in the mixture. In another bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and black pepper. Spread seasoned chicken on one side of a baking sheet; place potatoes on the other side in an even layer. Bake for 30 minutes until chicken reaches 165°F (75°C) and potatoes are golden brown. Garnish with chopped fresh parsley before serving.

Please follow & like us: