Classic Blueberry Cobbler

This Easy Blueberry Cobbler Recipe is so simple and juicy, a blueberry dessert that comes together quickly and is baked to perfection. Serve warm with vanilla ice cream or fresh whipped cream! It’s the ultimate summer dessert and great for any party! Optional to use fresh or frozen blueberries! Craving a simple summer dessert? Whip up this Easy Blueberry Cobbler in about one hour! Bake and enjoy warm with ice cream or whipped cream. I love a summer blueberry cobbler. It reminds me of my childhood, as my mom and grandma always made every kind of “cobbler” in the summertime! This Blueberry Cobbler Recipe (easy!) is simple and you can use fresh or frozen blueberries. It’s rustic, with a delicious crust on top, and even though it can be made any time of the year, it’s perfect for using fresh summer berries. Our classic version involves a biscuit batter, that is placed on top of the berries, and one easy step of pouring boiling water over the entire 9×13 baking dish. The boiled water over the top is what makes it the best blueberry cobbler! Then it’s baked until the crust is golden and the berries are bubbling up through the crust. You cannot skip this step! This is the best blueberry I know how to make. Hope you enjoy it as much as I do! Delicious served warm. Even better, it’s perfect for a hot summer night, with vanilla ice cream.

Ingredients:
5-6 cups blueberries, fresh or frozen
1 lemon, juiced
Make the crust:
6 Tbsp butter, melted
1 cup milk
1 cup sugar
½ tsp salt
2 tsp baking powder
2 cups flour
1 tsp vanilla extract
Topping:
2 Tbsp cornstarch
½ cup sugar
2 cups boiling water

Instructions:
Preheat oven to 375 degrees. In a 9×13 pan, spray with cooking spray. On the bottom, lay the blueberries and juice of 1 lemon over the berries.
Make the batter: In a medium bowl, mix together the melted butter, milk, 1 cup sugar, salt, baking powder, flour, and vanilla. Spread the batter over the fruit using a spoon. It will be thick and you can spread it with a spatula.
Make the topping: In a small bowl, add the ½ cup of sugar and 2 Tbsp cornstarch. Whisk together and then sprinkle it on top of the cobbler batter.
Last step before baking: Over the entire cobbler pour 2 cups of boiling water. Bake for 1 hour. Serve warm with vanilla ice cream or fresh whipped cream.

Notes:
Make the whipped cream: To make whipped cream, whip 2 cups of heavy whipping cream. Add 1/4 cup powdered sugar and 1 tsp. vanilla and gently mix together.

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