Flavorful Jailhouse Rice

Simple, Easy, Flavorful Jailhouse Rice

This recipe is perfect for busy weeknights when you need a no-fuss, flavorful meal. With savory beef and sausage combined with creamy textures, the dish is comforting and filling. Plus, it’s all cooked in one dish, making cleanup a breeze. Flavorful Jailhouse Rice is a hearty, comforting dish made with seasoned ground beef, sausage, sautéed onions, and celery, all baked together with long-grain rice, chicken broth, and creamy celery soup. It’s an easy, one-dish meal that’s perfect for cozy nights when you want something satisfying without the hassle. With minimal prep and cleanup, this recipe is a must-try for busy nights!

Variations & Substitutions

⮯ Lean Protein Option: Use ground turkey or chicken instead of beef for a lighter version of the dish.
⮯ Add More Veggies: Incorporate additional vegetables like bell peppers, peas, or carrots for extra flavor and nutrition.
⮯ Different Soup Option: Swap the cream of celery soup for cream of mushroom, or cream of chicken soup for a different flavor profile.

Ingredients

For the Meat:
1 lb ground beef (lean)
1 lb bulk sausage (mild or hot)
For the Soup Base:
1 medium white onion, diced
2 celery stalks, diced
4 cups chicken broth
1 can (10.5 oz) cream of celery soup
2 cups long-grain white rice
Sea salt and freshly ground black pepper, to taste

Instructions

Preheat the Oven – Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick spray.
Cook the Meat – In a large skillet, cook the ground beef and sausage over medium-high heat, seasoning with salt and pepper. Stir occasionally, cooking until the meat is halfway browned.
Sauté the Vegetables – Add the diced onion and celery to the pan. Continue cooking until the meat is fully browned and the vegetables are softened, about 5 minutes.

Prepare the Soup Base – In a large bowl, combine the cooked meat and vegetables with chicken broth, cream of celery soup, and rice. Stir until fully mixed and evenly combined.
Transfer to Baking Dish – Pour the mixture into the prepared baking dish. Cover the dish with aluminum foil.
Bake the Rice – Bake for 45 minutes, or until the rice is tender and fully cooked. Be sure to check for doneness and adjust the time if needed.
Serve and Enjoy – Remove from the oven and let it cool for a few minutes before serving.

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