Creamy Garlic Steak Tortellini

There’s something undeniably heartwarming about a skillet dinner that comes together in just 30 minutes. As the aroma of sizzling steak and garlic dances in the air, you’ll find this Creamy Garlic Steak Tortellini Skillet Dinner is the perfect remedy for those busy weeknights. With tender, seared steak bites nestled among cheesy tortellini, all enveloped in a rich garlic cream sauce, it’s a comforting dish that elegantly marries steakhouse luxury with cozy home-cooking. Not only does it impress with its gourmet flair, but it’s also designed to be quick and straightforward—ideal for anyone tired of fast food and craving a satisfying homemade meal. Ready to transform your dinner routine? Let’s dive into the delicious simplicity of this skillet delight!

Ingredients:
For the Tortellini:
20 oz cheese tortellini, Fresh or refrigerated varieties yield the best texture and taste.
For the Steak:
1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
For the Seasoning:
salt
black pepper
garlic powder
smoked paprika
For the Creamy Sauce:
2 tbsp olive oil, Essential for searing the steak.
4 tbsp butter, Creates a creamy sauce base.
5 cloves garlic, minced, Adds aromatic richness.
1 cup heavy cream, Contributes a velvety smoothness.
3/4 cup whole milk, Balances the richness.
1 1/4 cups parmesan, shredded or freshly grated, Brings a savory flavor.
For Garnishing:
parsley, chopped (optional) Brightens the dish.
red pepper flakes (optional) For a spicy kick.
cracked black pepper (optional garnish) Elevates the flavor.

Instructions:
Cook the Tortellini: Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.
Season and Sear the Steak: In a large skillet, heat olive oil. Season steak with salt, black pepper, garlic powder, and smoked paprika. Sear for about 3-5 minutes until browned. Remove and set aside.
Prepare the Garlic Cream Sauce: In the same skillet, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
Create the Cream Sauce: Add heavy cream and whole milk, stirring to combine. Let simmer for 3-4 minutes until slightly thickened.
Incorporate the Cheese: Gradually whisk in parmesan cheese, stirring until melted and smooth. Season if desired.
Combine the Ingredients: Return seared steak and tortellini to the skillet and toss to combine for about 2 minutes.
Garnish and Serve: Sprinkle with parsley, cracked black pepper, and red pepper flakes, if desired. Serve immediately.

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