Sour Cream Beef Noodle Casserole

When it comes to comfort food, few dishes evoke as much nostalgia as a hearty casserole fresh from the oven. This Sour Cream Beef Noodle Casserole is the ultimate crowd-pleaser, blending rich flavors with creamy textures to create a meal that feels like a warm hug. Whether you’re feeding a busy family on a weeknight, or preparing a dish for a potluck, this recipe is sure to steal the spotlight. Casseroles have been a staple in kitchens for generations, offering an easy and efficient way to create satisfying meals. This Sour Cream Beef Noodle Casserole takes the classic idea of a casserole and elevates it with a perfect balance of tangy, creamy, and savory flavors. It’s one of those dishes that makes you want to grab a second helping—or maybe even thirds! Imagine a forkful of tender egg noodles coated in a rich, cheesy sauce, paired with the hearty bite of seasoned ground beef and just the right amount of tang from the sour cream. It’s a symphony of flavors that feels both indulgent and homey. Whether you grew up eating casseroles or are new to their charm, this dish will quickly become a favorite in your household. The combination of creamy and savory flavors makes this casserole a guaranteed hit. It’s an excellent way to feed a crowd, and the leftovers (if there are any!) taste just as good the next day. The recipe’s simplicity and adaptability also make it a go-to for meal prepping or weeknight dinners.

Ingredients:
1 lb lean ground beef
1/2 yellow onion, chopped
2 cloves garlic, minced
2 15 oz cans tomato sauce
1 teaspoon Italian seasoning
8 oz egg noodles
1 cup sour cream
1 cup cottage cheese
1 cup cheddar cheese, grated
Kosher salt and freshly ground black pepper, to taste

Instructions:
Preheat Oven: Preheat your oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
Cook Beef and Sauce: In a large skillet over medium-high heat, cook the ground beef and onion until the beef is browned and cooked through, about 10 minutes. Add minced garlic and cook for an additional minute.
Prepare Sauce: Stir in the tomato sauce and Italian seasoning. Let the mixture simmer for 5 minutes, stirring occasionally. Season with salt and pepper to taste. Remove from heat and set aside.
Cook Noodles: While the sauce simmers, cook the egg noodles according to the package instructions in a large pot of salted boiling water. Drain and set aside.
Combine Dairy Mixture: In a large mixing bowl, combine the sour cream and cottage cheese. Add the cooked egg noodles, and season with salt and pepper. Stir until evenly combined.
Layer the Casserole: Spread half of the egg noodle mixture into the prepared baking dish. Top with half of the meat sauce. Repeat the layers with the remaining egg noodles and meat sauce.
Add Cheese and Bake: Sprinkle the grated cheddar cheese evenly over the top. Bake in the preheated oven until the sauce is bubbly and the cheese has melted, about 30 minutes.
Cool and Serve: Let the casserole cool for 10 minutes before serving. Enjoy!

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