Mushroom Gnocchi with Parmesan Cream Sauce

If you’re looking for a comforting, restaurant-quality dish that you can easily make at home, this Mushroom Gnocchi with Parmesan Cream Sauce is a perfect choice. The tender gnocchi paired with savory mushrooms and a rich, creamy Parmesan sauce creates a meal that’s both elegant and satisfying. Let’s explore how to bring this delightful dish to life in your kitchen.

Ingredients:
1 (16 ounce) package potato gnocchi
2 tablespoons butter
8 ounces fresh baby bella mushrooms, sliced
2 teaspoons minced garlic
Salt and pepper, to taste
1 cup chicken broth
3 tablespoons heavy cream
2 tablespoons all-purpose flour
½ cup shredded Parmesan cheese
chopped parsley for garnish, (if desired)

Instructions:
Cook gnocchi according to package directions. Drain and set aside.
In a large skillet, melt butter over medium heat.
Add mushrooms and minced garlic. Saute until tender, for about 5-6 minutes. Season with salt and pepper. Remove to a plate and set aside.
In the same skillet, add chicken broth, heavy cream, and flour. Whisk until smooth.
Simmer on low for about 3-4 minutes, or until slightly thickened. Add gnocchi and stir to combine.
Stir in Parmesan cheese until thoroughly combined. Remove from heat.
Add mushrooms and stir. Season with salt and pepper and garnish with chopped parsley, if desired.
Serve immediately.

Please follow & like us: