The Best Peach Cobbler

Hey there! I’m thrilled to walk you through the journey of creating the ultimate peach cobbler— a dessert that stands as a monument of comfort food, celebrating the simplicity and richness of flavors that evoke nostalgia and warmth. From the juicy, spice-infused peaches to the golden, crumbly topping, every spoonful of this homemade cobbler whispers stories of Southern kitchens, family gatherings, and the joy of baking. Whether it’s a summer dessert to crown those lazy, sun-drenched afternoons or a cozy treat in the chill of winter, peach cobbler has earned its place as a beloved favorite across generations. With a handful of simple ingredients like canned peaches, cinnamon, nutmeg, and that indispensable buttermilk, we’re about to embark on a culinary adventure that promises to end in a dish that’ll have everyone asking for seconds. So, grab your apron, and let’s dive into the heartwarming world of peach desserts, where every bite is a celebration of home-cooked goodness.

Ingredients:
2 29 oz cans of sliced peaches
1 cups sugar
⅓ cup all purpose flour
¼ teaspoon kosher salt
¼ teaspoon cinnamon
¼ teaspoon nutmeg
For the cobbler topping:
1 ¼ cups all purpose flour
1 egg yolk
¾ cups granulated sugar
¼ cup cold butter sliced in ½ tablespoons pieces
¼ cup buttermilk
1 tablespoons sugar
½ teaspoon baking powder
½ teaspoon kosher salt

Instructions:
Drain your canned peaches well and pour into 9x 13 baking dish.
Sprinkle ⅓ cup flour, ¼ teaspoon each of cinnamon, cardamom (or nutmeg), and kosher salt on the peaches. Gently stir, avoiding bruising. Set aside.
For the cobbler topping:
Preheat the oven to 375°F.
In a large bowl, combine dry ingredients: flour, sugar, kosher salt, baking powder, cinnamon, and nutmeg. Whisk together.
In a small bowl, whisk egg yolk and buttermilk. Pour into the dry ingredients, using a pastry cutter or spoon to create a shaggy dough. Pour over peaches.
Cut butter into ½ inch pieces, scatter over the mixture, and sprinkle 1 tablespoon of sugar.
Bake at 375°F for 30-40 minutes until the top is uniformly light brown and bubbling. Serve warm with vanilla ice cream and whipped cream!

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